Main Menu
Main Menu
December to August menu
Shareables
-
Charcuterie & Cheese Board
Imported & domestic meats and cheeses, garlic crostini, appropriate accouterments
Small $25
Large $38
-
Seafood Tower*
Beer-spiced poached 1/2 Maine lobster, snow crab clusters, jumbo shrimp, sesame seed encrusted seared ahi tuna, oysters of the day
Small (MP)
Large (MP)
-
Oysters on the Half Shell*
Half Dozen $18
Dozen $36
Starters
-
Baked Brie en Croute
$18Phyllo, raspberry sauce, honey, crostini
-
Caribbean-Style Crab Cake
$28Mango salsa, avocado aioli
-
Beef Carpaccio*
$23Roasted heirloom cherry tomatoes, fried capers, saffron aioli, truffle oil, shaved parmesan
-
New Zealand Lamb Lollipops
$23Hoisin glaze, sriracha, chilled soba noodles, cashew butter
-
Graham Cracker Calamari
$16Baby arugula, subtle anchovy-lemon aioli, sriracha
-
Grilled Little Neck Clams
$18Crispy pancetta, grilled corn, roasted red pepper broth, scallion, cream
Make It an Entree, Add Pasta $15
-
Shrimp Cocktail
$17Three jumbo shrimp, spicy cocktail sauce
Add Shrimp (each) $4
-
Yellowfin Tuna Tartare*
$25Fresh avocado, pickled ginger aioli, sweet chili sauce, fried wontons
-
Lobster Risotto
$25Maine lobster, saffron, cherry tomatoes, aged parmesan
Entrées
-
Chicken Cordon Bleu
$34Chicken breast, ham, Swiss cheese, panko breadcrumbs, mashed potatoes, mixed greens
-
Chicken Francese
$36Boneless chicken breast, aged parmesan basil egg-crust, roasted fingerling potatoes, house vegetable
-
Chef's Cut*
MPChef's choice beef, South African spice rub, truffle mashed potatoes
Add Lobster Tail (MP)
Snow Crab Cluster 1/2 lb $24
Snow Crab Cluster 1 lb $45
-
Grilled Chateaubriand (7 oz)*
MPCertified black angus center-cut filet of beef, stilton blue cheese potato au gratin, port wine demi reduction, roasted carrot purée
Add Lobster Tail (MP)
Add Chef's Mushrooms or Stilton Blue Cheese Crust (Each) $7
Add Snow Crab Cluster 1/2 lb $23
Add Snow Cluster Crab 1 lb $44
-
Grilled Duroc Pork Loin*
$34Coco espresso chili rub, sautéed spinach, roasted carrot purée
-
Truffled Wild Mushroom Ravioli
$34Farmer's market mushrooms, baby spinach, roasted garlic-white wine beurre blanc, aged parmesan cheese, white truffle
Add Grilled Chicken $9
Add Shrimp $12
Add Lobster Meat $15
-
Duck Confit Fettuccini
$38House-made duck confit, chef's select mushrooms, fettuccini pasta, natural red wine reduction, shaved parmesan
-
Chilean Sea Bass
$53Horseradish panko encrusted pan-seared sea bass, pea fondue, red wine risotto, braised carrots, macerated basil, chef's root vegetable salad garnish
-
Pan-Seared Snapper
$42Lemon beurre blanc, dressed arugula salad, saffron risotto
Make It a Lobster Risotto $15
-
Malbec Braised Short Ribs
$44Creamy parmesan farro, roasted baby carrots, malbec demi
Broths & Greens
-
Soup du Jour
Cup $11
Bowl $14
-
French Onion Soup
Slowly simmered caramelized onions, beef broth, crostini, gruyère, and parmesan cheese
Cup $12
Bowl $15
-
Caesar Salad*
Romaine, shaved parmesan, house-made croutons, Caesar dressing
$10
$15
-
Classic Wedge Salad
$15Iceberg, shaved red onion, cherry tomatoes, bacon, crumbled blue cheese, blue cheese dressing
-
Baby Arugula/Beet Salad
Baby arugula, goat cheese, walnuts, white balsamic lime vinaigrette
$10
$15
-
Add Protein to Any Salad
Chicken $12
Shrimp $15
Fish of Day $19
Sides
-
Truffle Mashed Potatoes
$12 -
Truffle Parmesan Fries
$14 -
Sautéed Baby Spinach
$9 -
Chef's Vegetable
$11 -
Lobster Tail
MP -
Snow Crab Clusters*
1/2 lb $24
1 lb $45
**Warning** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition
20% gratuity will be added to the bill for parties of 6 or more guests / $18 split entrée fee