Brunch
Brunch
Fruits de Mer
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Oysters on the Half Shell
$18By the half dozen
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Shrimp Cocktail
$19 -
Snow Crab Clusters
1/2 pound $23
1 pound $44
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Sesame Ahi Tuna
$21
Hors D'oeuvres
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Charcuterie & Cheese Board
Imported & domestic meats and cheeses, garlic crostini, appropriate accouterments
Small $24
Large $39
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Graham Cracker Calamari
$16Baby arugula, subtle anchovy-lemon aioli, sriracha
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Prince Edward Island Mussels
$22Sautéed shallots and garlic, white wine cream sauce, fresh herbs
Frites $9
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Beef Carpaccio
$27Roasted heirloom cherry tomatoes, fried capers, saffron aioli, truffle oil, shaved parmesan
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Yellowfin Tuna Tartare
$21Fresh avocado, pickled ginger aioli, sweet chili sauce, fried wontons
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Escargot Vol-au-Vent
$18Caramelized shallot and garlic, white wine cream sauce, puff pastry
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Grilled Little Neck Clams
$19Crispy pancetta, grilled corn, roasted red peppers, scallion cream sauce
Entrées
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Chateau Steak and Eggs
$28Chef's choice of beef, south african spice rub, two eggs your way, breakfast potatoes
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French Egg Croissant
$18Fried egg, black forest ham, brie cheese, arugula served with home fries
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Classic Belgian Waffle
$18Butter, whipped cream, berries with local maple syrup
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Chateau Breakfast
$18Two eggs your way, bacon, breakfast potatoes toast
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Buffalo Wings
$1812 wings tossed in house-made buffalo sauce
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Classic Cheese Burger
$22All beef burger, american cheese lto, french fries
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Duck Fettuccine
$48Duck confit, chef's mushrooms, fettuccine pasta, red wine reduction, shaved parmesan
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Chefs Ravioli
$38Fresh veggies, garlic-white wine beurre blanc, aged parmesan
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Chilean Sea Bass
$65Pesto yogurt, black wild rice, grilled zucchini, red and yellow pepper coulis
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Pan-Seared Red Snapper
$49Lemon beurre blanc, dressed arugula salad, cherry tomatoes, saffron risotto
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Chicken Cordon Bleu
$39Chicken breast, ham, swiss cheese, panko breadcrumbs with mashed potatoes, mixed greens
Service de Caviar
sustainably harvested by Black River Farms, served with blinis, Crème Fraîche, egg, shallots, chives-
Royal Oscietra - MP 10oz
$90Suggested champagne pairing Laurent Perrier, "pol roger"
Soupes et Salades
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French Onion Soup au Gratin
Slowly simmered caramelized onions, beef broth, crostini, gruyère and parmesan cheese
Small $13
Large $15
Steak $25
Chicken $15
Shrimp $15
Ahi Tuna $18
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Chef's Soup du Jour
Ask your server for today's selection
Small $12
Large $14
Steak $25
Chicken $15
Shrimp $15
Ahi Tuna $18
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Arugula Roasted Beet Salad
$15Baby arugula, herb goat cheese, walnuts, white balsamic lime vinaigrette
Steak $25
Chicken $15
Shrimp $15
Ahi Tuna $18
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Wedge Salad
$17Iceberg, cherry tomatoes, red onion, blue cheese crumbles, bacon, house-made blue cheese dressing
Steak $25
Chicken $15
Shrimp $15
Ahi Tuna $18
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*Chateau Caesar Salad
$16Baby romaine, crostini, roasted garlic anchovy aioli bacon lardons
Steak $25
Chicken $15
Shrimp $15
Ahi Tuna $18
Accompaniments
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Truffle Mashed Potatoes
$9 -
Truffle Parmesan Fries
$14 -
Sautéed Baby Spinach
$7 -
Chef's Vegetable
$9 -
Maine Lobster Tail
Market Price
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Bolton Landing Brunch
1/2 Pound $23
1 Pound $44
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Lobster Risotto
$30 -
Side Toast
$6 -
Breakfast Potatoes
$8
**Warning** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. 20% gratuity will be added to the bill for parties of 8 or more guests / $18 split entree fee