Fall Menu

Imported & domestic meats and cheeses, garlic crostini, appropriate accoutrements

Small $25

Large $38

Phyllo, raspberry sauce, honey, crostini

Roasted heirloom tomatoes, fried capers, saffron aioli, truffle oil, shaved parmesan

Hoisin glaze, sriracha, chilled soba noodles, cashew butter

Baby arugula, subtle anchovylemon aioli, sriracha

Three jumbo shrimp, spicy cocktail sauce

Additional Shrimp (ea) + $3

Fresh avocado, pickled ginger aioli, sweet chili sauce, fried wontons

Maine lobster, saffron, cherry tomatoes, aged parmesan

Half Dozen $18

Dozen $36

Cup $11

Bowl $14

Cup $11

Bowl $12

Romaine, shaved parmesan, house-made croutons, caesar dressing

Side $7

Entrée $14

Baby arugula, goat cheese, walnuts, white balsamic lime vinaigrette

Side $8

Entrée $14

gluten

Boneless chicken breast, aged parmesan basil egg-crust, roasted fingerling potatoes, house vegetable

Chef's choice beef, South African spice rub, truffle mashed potatoes

Add Lobster Tail (MP)

Snow Crab Cluster 1/2 lb $24

Snow Crab Cluster 1 lb $45

Certified black angus center-cut filet of beef, stilton blue cheese potato au gratin, port wine demi reduction, roast carrot puree

Chef's Mushrooms or Stilton Blue Cheese Crust (ea) + $7

Farmer's market mushrooms, baby spinach, roasted garlic-white wine beurre blanc, aged parmesan cheese, white truffle

Add Grilled Chicken $9

Add Shrimp $12

Add Lobster Meat $15

Lemon buerre blanc, dressed arugula salad, saffron risotto

Make It a Lobster Risotto $15

Creamy parmesan farro, roasted baby carrots, malbec demi

New York-style hand-crafted Angus beef burger, gruyere cheese, red onion jam, tomato marmalade, roasted garlic aioli, wilted arugula, french fries

Blackened mahi, pepper jack cheese, Cajun remoulade, lettuce, tomato, brioche bun, and French fries

1/2 lb $24

1 lb $45