Fall Menu
Fall Menu
September to November menu
Click Here For Holiday Menu(s)
Download PDFStarters
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Charcuterie & Cheese Board
Imported & domestic meats and cheeses, garlic crostini, appropriate accoutrements
Small $25
Large $38
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Baked Brie en Croute
$18Phyllo, raspberry sauce, honey, crostini
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Beef Carpaccio*
$18Roasted heirloom tomatoes, fried capers, saffron aioli, truffle oil, shaved parmesan
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New Zealand Lamb Lollipops
$21Hoisin glaze, sriracha, chilled soba noodles, cashew butter
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Graham Cracker Calamari
$15Baby arugula, subtle anchovylemon aioli, sriracha
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Shrimp Cocktail
$17Three jumbo shrimp, spicy cocktail sauce
Additional Shrimp (ea) + $3
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Yellowfin Tuna Tartare*
$25Fresh avocado, pickled ginger aioli, sweet chili sauce, fried wontons
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Lobster Risotto
$25Maine lobster, saffron, cherry tomatoes, aged parmesan
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Oysters on the Half Shell*
Half Dozen $18
Dozen $36
Broths & Greens
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Soup du Jour
Cup $11
Bowl $14
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French Onion Soup
Cup $11
Bowl $12
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Caesar Salad
Romaine, shaved parmesan, house-made croutons, caesar dressing
Side $7
Entrée $14
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Arugula & Beet Salad (Fall)
Baby arugula, goat cheese, walnuts, white balsamic lime vinaigrette
Side $8
Entrée $14
gluten
Entrées
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Chicken Francese
$36Boneless chicken breast, aged parmesan basil egg-crust, roasted fingerling potatoes, house vegetable
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Chef's Cut
Market PriceChef's choice beef, South African spice rub, truffle mashed potatoes
Add Lobster Tail (MP)
Snow Crab Cluster 1/2 lb $24
Snow Crab Cluster 1 lb $45
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Grilled Chateaubriand 7 oz
Market PriceCertified black angus center-cut filet of beef, stilton blue cheese potato au gratin, port wine demi reduction, roast carrot puree
Chef's Mushrooms or Stilton Blue Cheese Crust (ea) + $7
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Truffled Wild Mushroom Ravioli
$32Farmer's market mushrooms, baby spinach, roasted garlic-white wine beurre blanc, aged parmesan cheese, white truffle
Add Grilled Chicken $9
Add Shrimp $12
Add Lobster Meat $15
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Pan Seared Snapper
$41Lemon buerre blanc, dressed arugula salad, saffron risotto
Make It a Lobster Risotto $15
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Malbec Braised Short Ribs
$44Creamy parmesan farro, roasted baby carrots, malbec demi
Handhelds
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The Chateau Burger
$24New York-style hand-crafted Angus beef burger, gruyere cheese, red onion jam, tomato marmalade, roasted garlic aioli, wilted arugula, french fries
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Blackened Mahi Sandwich
$20Blackened mahi, pepper jack cheese, Cajun remoulade, lettuce, tomato, brioche bun, and French fries
Sides
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Truffle Mashed Potatoes
$11 -
Truffle Parmesan Fries
$14 -
Sautéed Baby Spinach
$9 -
Chef's Vegetable
$11 -
Maine Lobster Tail
Market Price -
Snow Crab Clusters*
1/2 lb $24
1 lb $45